whip-creamy

English

Etymology

From whip cream +‎ -y.

Adjective

whip-creamy (comparative more whip-creamy, superlative most whip-creamy)

1. Resembling or characteristic of whip cream.

   Synonym: whipped-creamy

   • 1969, Margaret Bennett [pseudonym; Barbara Toohey; June Biermann], The Peripatetic Diabetic, New York, N.Y.: Hawthorn Books, Inc., →ISBN, page 179:

     Another fat exchange compatible with fruit is cream cheese. If you buy the packaged variety whip it with a little milk; even better, buy the whip-creamy kind that they sell in delicatessens.

   • 1997, Stuart A. Kallen, The 50 Greatest Beers in the World: An Expert’s Ranking of the Very Best, Bridgewater, N.J.: Replica Books, Baker & Taylor, published 1999, →ISBN, page 47:

     Then they pour the rich whip-creamy foam on top of the already luscious head in the glass.

   • 2008, Ysabeau S. Wilce, Flora’s Dare: How a Girl of Spirit Gambles All to Expand Her Vocabulary, Confront a Bouncing Boy Terror, and Try to Save Califa from a Shaky Doom (Despite Being Confined to Her Room), Orlando, Fla.: Harcourt, →ISBN, page 477:

     In the pool, something is poking up out of the whip-creamy froth: a black nose, a long snout, a flat head, two tufted ears.

   • 2013, Scott Blagden, Dear Life, You Suck, Boston, Mass., New York, N.Y.: Houghton Mifflin Harcourt, →ISBN, pages 197–198:

     The door opens and Wynona appears, decked out in frilly Sunday fineries. All white and warm and whip creamy.

   • 2015, Robert Sietsema, “Cool Whip”, in Darra Goldstein, editor, The Oxford Companion to Sugar and Sweets, New York, N.Y.: Oxford University Press, →ISBN, page 188, column 1:

     A commercial dating to the late 1960s advertised, “Cool Whip has all the good old-fashioned taste with lots less calories than whipped cream you have to make,” implying that making fresh real cream was too much trouble. See cream. The product was shown being used on fresh fruit and strawberry shortcake. By 1992 a TV commercial featured the jingle “Cool Whip’s the one, with the whip-creamy taste,” and the product was shown in pudding parfaits and as a topping for waffles.

2. With whip cream.

   Synonyms: whip-creamed, whipped-creamed, whipped-creamy

   • 1968, Herbert Kastle, The Movie Maker, [New York, N.Y.]: Bernard Geis Associates, →LCCN, page 344:

     He nodded without seeming to listen and ate from a tall glass of whip-creamy dessert.

   • 1969, Temple Fielding, Fielding’s Travel Guide to Europe, New York, N.Y.: Fielding Publications, →LCCN, page 652:

     These ladies will examine the entire menu, comment extensively on each item, contemplate as deeply as a Hindu guru, and finally order a wedge of whip-creamy cake with a glass of cold water.

   • 2013, Beth Webb Hart, Moon Over Edisto, Nashville, Tenn.: Thomas Nelson, →ISBN, page 266:

     The cake is good. Sweet and fluffy and whip-creamy.