番茄醬
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Chinese[edit]
foreign eggplant; tomato; chilli pepper | jam; thick sauce | ||
---|---|---|---|
trad. (番茄醬) | 番茄 | 醬 | |
simp. (番茄酱) | 番茄 | 酱 | |
alternative forms | 蕃茄醬/蕃茄酱 |
Pronunciation[edit]
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄈㄢ ㄑㄧㄝˊ ㄐㄧㄤˋ
- Tongyong Pinyin: fanciéjiàng
- Wade–Giles: fan1-chʻieh2-chiang4
- Yale: fān-chyé-jyàng
- Gwoyeu Romatzyh: fanchyejianq
- Palladius: фаньцецзян (fanʹceczjan)
- Sinological IPA (key): /fän⁵⁵ t͡ɕʰi̯ɛ³⁵ t͡ɕi̯ɑŋ⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: faan1 ke4-2 zoeng3
- Yale: fāan ké jeung
- Cantonese Pinyin: faan1 ke4-2 dzoeng3
- Guangdong Romanization: fan1 ké4-2 zêng3
- Sinological IPA (key): /faːn⁵⁵ kʰɛː²¹⁻³⁵ t͡sœːŋ³³/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Hakka
- (Sixian, incl. Miaoli and Meinong)
- Pha̍k-fa-sṳ: fân-khiò-chiong
- Hakka Romanization System: fan´ kioˇ jiong
- Hagfa Pinyim: fan1 kio2 jiong4
- Sinological IPA: /fan²⁴ kʰi̯o¹¹ t͡si̯oŋ⁵⁵/
- (Sixian, incl. Miaoli and Meinong)
Noun[edit]
番茄醬
Synonyms[edit]
Dialectal synonyms of 番茄醬 (“ketchup”) [map]