shortcrust
Jump to navigation
Jump to search
English[edit]
Etymology[edit]
Adjective[edit]
shortcrust (not comparable)
- Describing a form of pastry that is relatively hard and brittle.
- shortcrust dumplings
- shortcrust pastry
Derived terms[edit]
Translations[edit]
describing a form of hard and brittle pastry — see also shortcrust pastry