shortcrust pastry

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English

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Noun

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shortcrust pastry (countable and uncountable, plural shortcrust pastries)

  1. (cooking) Pastry containing no leavening agent; often used to make the base of tarts, pies etc.
    Synonyms: short pastry, pâte brisée
    Hyponym: pâte brisée

Translations

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Further reading

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