ēdiens

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Latvian[edit]

Etymology[edit]

From ēst (past stem: ēd-) (to eat) +‎ -iens.

Pronunciation[edit]

(file)

Noun[edit]

ēdiens m (1st declension)

  1. food prepared for consumption; meal; dish
    gaļas, zivju, miltu ēdiens — meat, fish, flour dish
    silts, garšīgs ēdiens — warm, tasty food
    saldais ēdiens — sweet food (= dessert)
    izvēlēties, pagatavot, pasniegt ēdienu — to select, to prepare, to serve food
    izvārīt ēdienu — to cook food
    ēst pusdienās trīs ēdienus — to eat three meals for lunch
    ēdienu karte, ēdienkartefood menu, menu (at a restaurant)

Declension[edit]

Synonyms[edit]

Derived terms[edit]