αγουρόλαδο

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Greek[edit]

Etymology[edit]

άγουρος (ágouros, unripe) +‎ λάδι (ládi, oil)

Noun[edit]

αγουρόλαδο (agouróladon (plural αγουρόλαδα)

  1. olive oil from unripe olives
  2. extra virgin olive oil

Declension[edit]

Related terms[edit]

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Further reading[edit]