αντζούγια

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Greek[edit]

Alternative forms[edit]

Etymology[edit]

Ultimately a reborrowing from Ancient Greek ἀφύη (aphúē, small fish). The immediate source is Venetian anciuga, from Ligurian anciôa, from a Vulgar Latin development of Classical Latin aphyē, from Ancient Greek ἀφύη (aphúē). The ending -ια (-ia) is from the pronunciation of plural αντζούγες (antzoúges) /anˈdzuʝes/, from singular αντζούγα (antzoúga).[1][2].

Pronunciation[edit]

  • IPA(key): /anˈd͡zu.ʝa/
  • Hyphenation: α‧ντζού‧για

Noun[edit]

αντζούγια (antzoúgiaf (plural αντζούγιες)

  1. anchovy (preserved in salt)
  2. anchovy (fish)
    Synonym: γαύρος m (gávros)

Declension[edit]

Coordinate terms[edit]

Descendants[edit]

  • Armenian: անձրուկ (anjruk)

Further reading[edit]

References[edit]

  1. ^ αντζούγιαΛεξικό της κοινής νεοελληνικής [Dictionary of Standard Modern Greek], 1998, by the "Triantafyllidis" Foundation.
  2. ^ αντζούγια - Babiniotis, Georgios (2010) Ετυμολογικό λεξικό της νέας ελληνικής γλώσσας Etymologikó lexikó tis néas ellinikís glóssas (in Greek), Athens: Lexicology Centre