στιφάδο

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Greek[edit]

Etymology[edit]

From Venetian stufado, from Latin extufare, from Ancient Greek τύφος (túphos, steam). Compare Italian stufato.

Noun[edit]

στιφάδο (stifádon (plural στιφάδα)

  1. stew (usually made with beef, onions, tomato and seasoned with bay, nutmeg, cinnamon and vinegar).