בישל

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Hebrew[edit]

Alternative forms[edit]

Etymology[edit]

From the root ב־ש־ל (b-sh-l), in the pi`él conjugation.

Verb[edit]

בישל \ בִּשֵּׁל (bishél) (pi'él construction)

  1. (transitive and intransitive) To cook: to prepare (food) for eating.
  2. (transitive and intransitive) Specifically, to prepare (food) for eating by marinating over time in boiling water.

Related terms[edit]

Anagrams[edit]