קאַראַמעל־קרעם
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Yiddish[edit]
Pronunciation[edit]
Noun[edit]
קאַראַמעל־קרעם • (karamel-krem) m
- crème caramel (baked custard with soft caramel top), (US) flan
Related terms[edit]
- קאָסטאַרד (kostard)
References[edit]
Schaechter-Viswanath, Gitl; Glasser, Paul (2016), “קאַראַמעל־קרעם”, in Comprehensive English-Yiddish Dictionary, Bloomington, Indiana: Indiana University Press