خمیر

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See also: خمير

Persian[edit]

Etymology[edit]

From Middle Persian *hmīr. Compare Kurdish hevîr / هه‌ویر. Probably from Old Armenian խմոր (xmor), from Classical Syriac ܚܡܥ (ḥma, to ferment, to become light by the action of leaven or yeast).

Noun[edit]

خمیر (xamir)

  1. dough
  2. paste
  3. leaven

Derived terms[edit]


Urdu[edit]

Etymology[edit]

From Persian خمیر (xamir).

Noun[edit]

خمیر (xamīrmHindi spelling ख़मीर

  1. leaven, yeast

Derived terms[edit]