چورك اوتی
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Ottoman Turkish[edit]
Etymology[edit]
From چورك (çörek, “bun, sweet bread”) + اوت (ot, “grass, herb”).
Noun[edit]
- black caraway, any plant of the genus Nigella sativa and its seeds
Descendants[edit]
- Turkish: çörek otu
- → Serbo-Croatian:
Further reading[edit]
- Çağbayır, Yaşar (2007) “çörek otu”, in Ötüken Türkçe Sözlük (in Turkish), volume 1, Istanbul: Ötüken Neşriyat, page 1048
- Hindoglu, Artin (1838) “چورك اوتی”, in Hazine-i lûgat ou dictionnaire abrégé turc-français[1], Vienna: F. Beck, page 190b
- Kélékian, Diran (1911) “چورك اوتی”, in Dictionnaire turc-français[2], Constantinople: Mihran, page 478
- Redhouse, James W. (1890) “چورك اوتی”, in A Turkish and English Lexicon[3], Constantinople: A. H. Boyajian, page 735