खील

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Hindi[edit]

Etymology[edit]

From खिलना (khilnā, to swell).

Pronunciation[edit]

  • (Delhi Hindi) IPA(key): /kʰiːl/

Noun[edit]

खील (khīlf

  1. puffed rice

Declension[edit]

References[edit]

  • McGregor, Ronald Stuart (1993) “खील”, in The Oxford Hindi-English Dictionary, London: Oxford University Press
  • Colin P. Masica (1979) “Aryan and non-Aryan elements in North Indian agriculture”, in M. Deshpande and P. E. Hook, editors, Aryan and Non-Aryan in India[1], Ann Arbor: Center for South and Southeast Asian Studies, University of Michigan, pages 55–151