चाशनी

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Chashni Syrup served alongside solid milk balls in the Indian dish Gulab Jamun.

Hindi[edit]

Etymology[edit]

Borrowed from Classical Persian چاشنی (čāšnī).

Pronunciation[edit]

  • (Delhi Hindi) IPA(key): /t͡ʃɑːʃ.niː/, [t͡ʃäːʃ.niː]

Noun[edit]

चाशनी (cāśnīf (Urdu spelling چاشنی)

  1. syrup

Declension[edit]

References[edit]