Etymology[edit]
இலை (ilai) + கறி (kaṟi).
Pronunciation[edit]
- IPA(key): /ɪlɐɪ̯kːɐrɪ/, [ɪlɐɪ̯kːɐri]
இலைக்கறி • (ilaikkaṟi)
- herbs or leaves prepared for food; greens
References[edit]
- University of Madras (1924–1936) “இலைக்கறி”, in Tamil Lexicon, Madras [Chennai]: Diocesan Press