បាញ់ហយ

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Khmer[edit]

Etymology[edit]

Borrowed from Vietnamese bánh hỏi.

Pronunciation[edit]

Orthographic and Phonemic បាញ់ហយ
pāñ´hy
WT romanisation bañhɑɑy
(standard) IPA(key) /ɓaɲ.ˈhɑːj/
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Noun[edit]

បាញ់ហយ (bañhɑɑy)

  1. bánh hỏi, banh hoi (a Cambodian dish consisting of thin noodles, lettuce, cucumbers, bean sprouts, mint, and spring onions, and usually eaten with spring rolls, lobster, shrimp, or stir-fried meat and a special sauce)