ごま塩

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Japanese [edit]

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Etymology [edit]

ごま (goma, “sesame seed”) + 塩 (しお, shio, “salt”)

Noun [edit]

ごま塩 (hiragana ごましお, romaji gomashio)

  1. gomashio (a condiment made from ground toasted unhulled brown or black sesame seeds and salt)
  2. salt and pepper: gray and black hair
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