ごま塩

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Japanese[edit]

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Etymology[edit]

ごま (goma, sesame seed) + (しお, shio, salt)

Noun[edit]

ごま塩 (hiragana ごましお, romaji gomashio)

  1. gomashio (a condiment made from ground toasted unhulled brown or black sesame seeds and salt)
  2. salt and pepper: gray and black hair