ごま塩

Japanese

Wikipedia

Etymology

ごま (goma, “sesame seed”) + 塩 (しお, shio, “salt”)

Noun

ごま塩 (hiragana ごましお, romaji gomashio)

1. gomashio (a condiment made from ground toasted unhulled brown or black sesame seeds and salt)
2. salt and pepper: gray and black hair