乾炒牛河

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Mandarin[edit]

simpl. 干炒牛河
trad.

Etymology[edit]

(dry) + (stir-fried) + (beef) + (河粉: he fen noodles)

Pronunciation[edit]

Mandarin (Standard Chinese, Beijing)
Pinyin gān chǎo niú hé
Zhuyin ㄍㄢ ㄔㄠˇ ㄋㄧㄡˊ ㄏㄜˊ
IPA (key) /ka̠n⁵⁵ ʈ͡ʂʰɑʊ̯²¹⁴⁻²¹¹ ni̯oʊ̯³⁵ xɤ³⁵/

Noun[edit]

乾炒牛河 (traditional, Pinyin gān chǎo niú hé, simplified 干炒牛河)

  1. beef chow fun (a popular Chinese dish consisting of fried rice noodles with beef)

References[edit]