乾炒牛河

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Contents

Mandarin [edit]

simpl. 干炒牛河
trad.

Etymology [edit]

(dry) + (stir-fried) + (beef) + (河粉: he fen noodles)

Noun [edit]

乾炒牛河 (traditional, Pinyin gān chǎo niú hé, simplified 干炒牛河)

  1. beef chow fun (a popular Chinese dish consisting of fried rice noodles with beef)

References [edit]