切雞
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Chinese[edit]
close to; to cut; to slice | fowl; chicken | ||
---|---|---|---|
trad. (切雞/切鷄) | 切 | 雞/鷄 | |
simp. (切鸡) | 切 | 鸡 |
Pronunciation[edit]
Noun[edit]
切雞
- (Hong Kong) Synonym of 白切雞/白切鸡 (báiqiējī, “white cut chicken”)
Synonyms[edit]
Variety | Location | Words |
---|---|---|
Formal (Written Standard Chinese) | 白斬雞, 白切雞 | |
Mandarin | Taiwan | 白斬雞 |
Liuzhou | 白斬雞 | |
Yangzhou | 白斬雞 | |
Nanjing | 白劗雞 | |
Singapore | 白斬雞 | |
Cantonese | Guangzhou | 白斬雞, 白切雞 |
Hong Kong | 白切雞, 切雞, 白斬雞 | |
Taishan | 白斬雞 | |
Dongguan | 白斬雞 | |
Singapore (Guangfu) | 白切雞 | |
Hakka | Meixian | 白斬雞 |
Huizhou (Huicheng Bendihua) | 白斬雞, 白切雞 | |
Southern Min | Shantou | 白斬雞 |
Haikou | 白斬雞 | |
Wu | Shanghai | 白劗雞 |
Danyang | 白劗雞 | |
Hangzhou | 白斬雞 | |
Ningbo | 白劗雞 | |
Jinhua | 白切雞 |