殼菜
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Contents
1
Chinese
1.1
Pronunciation
1.2
Noun
1.2.1
Synonyms
Chinese
[
edit
]
shell
dish (type of food); vegetables
trad.
(
殼菜
)
殼
菜
simp.
(
壳菜
)
壳
菜
Pronunciation
[
edit
]
Mandarin
(
Pinyin
)
:
qiàocài
(
Zhuyin
)
:
ㄑㄧㄠˋ ㄘㄞˋ
Cantonese
(
Jyutping
)
:
hok
3
coi
3
Mandarin
(
Standard Chinese
)
+
Hanyu Pinyin
:
qiàocài
Zhuyin
:
ㄑㄧㄠˋ ㄘㄞˋ
Tongyong Pinyin
:
ciàocài
Wade–Giles
:
chʻiao
4
-tsʻai
4
Yale
:
chyàu-tsài
Gwoyeu Romatzyh
:
chiawtsay
Palladius
:
цяоцай
(cjaocaj)
Sinological
IPA
(
key
)
:
/t͡ɕʰi̯ɑʊ̯⁵¹⁻⁵³ t͡sʰaɪ̯⁵¹/
Cantonese
(
Standard Cantonese
,
Guangzhou
–
Hong Kong
)
+
Jyutping
:
hok
3
coi
3
Yale
:
hok choi
Cantonese Pinyin
:
hok
8
tsoi
3
Guangdong Romanization
:
hog
3
coi
3
Sinological
IPA
(
key
)
:
/hɔːk̚³ t͡sʰɔːi̯³³/
Noun
[
edit
]
殼菜
mussel
Synonyms
[
edit
]
淡菜
(
dàncài
)
青口
(
qīngkǒu
)
貽貝
/
贻贝
(
yíbèi
)
Categories
:
Chinese lemmas
Mandarin lemmas
Cantonese lemmas
Chinese nouns
Mandarin nouns
Cantonese nouns
Chinese terms with IPA pronunciation
zh:Bivalves
zh:Seafood
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