水煮嫩蛋
From Wiktionary, the free dictionary
Jump to navigation
Jump to search
Chinese
[
edit
]
water; river
to cook; to boil
tender; soft
egg; oval shaped
trad.
(
水煮嫩蛋
)
水
煮
嫩
蛋
simp.
#
(
水煮嫩蛋
)
水
煮
嫩
蛋
Wikipedia
has articles on:
水煮嫩蛋
(Written Standard Chinese
?
)
Poached egg
(English)
Pronunciation
[
edit
]
Mandarin
(
Pinyin
)
:
shuǐzhǔ nèndàn
(
Zhuyin
)
:
ㄕㄨㄟˇ ㄓㄨˇ ㄋㄣˋ ㄉㄢˋ
Mandarin
(
Standard Chinese
)
+
Hanyu Pinyin
:
shuǐzhǔ nèndàn
[Phonetic:
shuí
zhǔnèndàn]
Zhuyin
:
ㄕㄨㄟˇ ㄓㄨˇ ㄋㄣˋ ㄉㄢˋ
Tongyong Pinyin
:
shuěijhǔ nèndàn
Wade–Giles
:
shui
3
-chu
3
nên
4
-tan
4
Yale
:
shwěi-jǔ nèn-dàn
Gwoyeu Romatzyh
:
shoeijuu nenndann
Palladius
:
шуйчжу нэньдань
(šujčžu nɛnʹdanʹ)
Sinological
IPA
(
key
)
:
/ʂu̯eɪ̯²¹⁴⁻³⁵ ʈ͡ʂu²¹⁴⁻²¹ nən⁵¹⁻⁵³ tän⁵¹/
Noun
[
edit
]
水煮嫩蛋
poached egg
Categories
:
Chinese lemmas
Mandarin lemmas
Chinese nouns
Mandarin nouns
Chinese terms with IPA pronunciation
zh:Foods
zh:Eggs
Hidden category:
Chinese entries with potentially decomposable titles
Navigation menu
Personal tools
Not logged in
Talk
Contributions
Create account
Log in
Namespaces
Entry
Discussion
English
Views
Read
Edit
History
More
Search
Navigation
Main Page
Community portal
Requested entries
Recent changes
Random entry
Help
Glossary
Donations
Contact us
Tools
What links here
Related changes
Upload file
Special pages
Permanent link
Page information
Cite this page
Get shortened URL
Download QR code
Print/export
Create a book
Download as PDF
Printable version
In other languages
Malagasy
ဘာသာမန်
中文