水煮蛋

Chinese

		water; river	to cook; to boil	egg; oval shaped
simp. and trad. (水煮蛋)		水	煮	蛋

Pronunciation

• Mandarin

  (Pinyin): shuǐzhǔdàn

  (Zhuyin): ㄕㄨㄟˇ ㄓㄨˇ ㄉㄢˋ

• Cantonese (Jyutping): seoi² zyu² daan^6-2

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: shuǐzhǔdàn [Phonetic: shuízhǔdàn]
    • Zhuyin: ㄕㄨㄟˇ ㄓㄨˇ ㄉㄢˋ
    • Tongyong Pinyin: shuěijhǔdàn
    • Wade–Giles: shui³-chu³-tan⁴
    • Yale: shwěi-jǔ-dàn
    • Gwoyeu Romatzyh: shoeijuudann
    • Palladius: шуйчжудань (šujčžudanʹ)
    • Sinological IPA ^(key): /ʂu̯eɪ̯²¹⁴⁻³⁵ ʈ͡ʂu²¹⁴⁻²¹ tän⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: seoi² zyu² daan^6-2
    • Yale: séui jyú dáan
    • Cantonese Pinyin: soey² dzy² daan^6-2
    • Guangdong Romanization: sêu² ju² dan^6-2
    • Sinological IPA ^(key): /sɵy̯³⁵ t͡syː³⁵ taːn²²⁻³⁵/

Noun

水煮蛋

1. boiled egg