沙司
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Contents
1
Chinese
1.1
Etymology
1.2
Pronunciation
1.3
Noun
1.3.1
Derived terms
Chinese
[
edit
]
phonetic
simp.
and
trad.
(
沙司
)
沙
司
Etymology
[
edit
]
Borrowed from
English
sauce
(
“
liquid
condiment
”
)
, via Shanghainese.
Pronunciation
[
edit
]
Mandarin
(
Pinyin
)
:
shāsī
(
Zhuyin
)
:
ㄕㄚ ㄙ
Wu
(
Wugniu
)
(
Northern
)
:
1
so-sy
Mandarin
(
Standard Chinese
)
Hanyu Pinyin
:
shāsī
Zhuyin
:
ㄕㄚ ㄙ
Tongyong Pinyin
:
shasih
Wade–Giles
:
sha
1
-ssŭ
1
Yale
:
shā-sz̄
Gwoyeu Romatzyh
:
shasy
Palladius
:
шасы
(šasy)
Sinological
IPA
(
key
)
:
/ʂä⁵⁵ sz̩⁵⁵/
Homophones
:
[Show/Hide]
edit
edit
沙司
沙斯
Wu
(
Shanghai
)
:
Wugniu
:
1
so-sy
MiniDict
:
so
平
sy
Wiktionary Romanisation
(Shanghai)
:
1
so-sr
Sinological
IPA
(
Shanghai
)
:
/so⁵⁵ sz̩²¹/
Noun
[
edit
]
沙司
sauce
Derived terms
[
edit
]
海鮮沙司
/
海鲜沙司
(
hǎixiān shāsī
)
牛奶沙司
(
niúnǎi shāsī
)
Categories
:
Chinese terms borrowed from English
Chinese terms derived from English
Mandarin terms with homophones
Chinese lemmas
Mandarin lemmas
Wu lemmas
Chinese nouns
Mandarin nouns
Wu nouns
Chinese terms with IPA pronunciation
zh:Sauces
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