沢庵
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Japanese[edit]
| Kanji in this term | |
|---|---|
| 沢 | 庵 |
| たく Grade: S |
あん Jinmeiyō |
| on’yomi | |
| Alternative spelling |
|---|
| 澤庵 (kyūjitai) |
| Kanji in this term | |
|---|---|
| 沢 | 庵 |
| たく Grade: S |
わん Jinmeiyō |
| Alternative spelling |
|---|
| 澤庵 (kyūjitai) |
Etymology[edit]
From Takuan Sōhō (1573-1645), a Buddhist monk.
Pronunciation[edit]
Noun[edit]
沢庵 or 沢庵 • (takuan or takuwan)
- half-dried radish pickled with salt and rice bran
Categories:
- Japanese terms spelled with 沢 read as たく
- Japanese terms spelled with 庵
- Japanese terms read with on'yomi
- Japanese terms with IPA pronunciation
- Japanese lemmas
- Japanese nouns
- Japanese terms with multiple readings
- Japanese terms spelled with secondary school kanji
- Japanese terms spelled with jinmeiyō kanji
- Japanese terms written with two Han script characters
- ja:Foods