炒米
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Chinese
[
edit
]
saute; pan-fry; to fry
saute; pan-fry; to fry; fried
rice; metre
trad.
(
炒米
)
炒
米
simp.
#
(
炒米
)
炒
米
Pronunciation
[
edit
]
Mandarin
(
Pinyin
)
:
chǎomǐ
(
Zhuyin
)
:
ㄔㄠˇ ㄇㄧˇ
Cantonese
(
Jyutping
)
:
caau
2
mai
5
Mandarin
(
Standard Chinese
)
+
Hanyu Pinyin
:
chǎomǐ
[Phonetic:
cháo
mǐ]
Zhuyin
:
ㄔㄠˇ ㄇㄧˇ
Tongyong Pinyin
:
chǎomǐ
Wade–Giles
:
chʻao
3
-mi
3
Yale
:
chǎu-mǐ
Gwoyeu Romatzyh
:
chaomii
Palladius
:
чаоми
(čaomi)
Sinological
IPA
(
key
)
:
/ʈ͡ʂʰɑʊ̯²¹⁴⁻³⁵ mi²¹⁴⁻²¹⁽⁴⁾/
Cantonese
(
Standard Cantonese
,
Guangzhou
–
Hong Kong
)
+
Jyutping
:
caau
2
mai
5
Yale
:
cháau máih
Cantonese Pinyin
:
tsaau
2
mai
5
Guangdong Romanization
:
cao
2
mei
5
Sinological
IPA
(
key
)
:
/t͡sʰaːu̯³⁵ mɐi̯¹³/
Noun
[
edit
]
炒米
parched
rice
millet
stir-fried
in
butter
Categories
:
Chinese lemmas
Mandarin lemmas
Cantonese lemmas
Chinese nouns
Mandarin nouns
Cantonese nouns
Chinese terms with IPA pronunciation
zh:Grains
zh:Foods
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