焦糖奶油
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Chinese
[
edit
]
caramel
cream
;
butter
trad.
(
焦糖奶油
)
焦糖
奶油
simp.
#
(
焦糖奶油
)
焦糖
奶油
Pronunciation
[
edit
]
Mandarin
(
Pinyin
)
:
jiāotáng nǎiyóu
(
Zhuyin
)
:
ㄐㄧㄠ ㄊㄤˊ ㄋㄞˇ ㄧㄡˊ
Cantonese
(
Jyutping
)
:
ziu
1
tong
4
naai
5
jau
4
Mandarin
(
Standard Chinese
)
+
Hanyu Pinyin
:
jiāotáng nǎiyóu
Zhuyin
:
ㄐㄧㄠ ㄊㄤˊ ㄋㄞˇ ㄧㄡˊ
Tongyong Pinyin
:
jiaotáng nǎiyóu
Wade–Giles
:
chiao
1
-tʻang
2
nai
3
-yu
2
Yale
:
jyāu-táng nǎi-yóu
Gwoyeu Romatzyh
:
jiautarng naeyou
Palladius
:
цзяотан найю
(czjaotan najju)
Sinological
IPA
(
key
)
:
/t͡ɕi̯ɑʊ̯⁵⁵ tʰɑŋ³⁵ naɪ̯²¹⁴⁻²¹ joʊ̯³⁵/
Cantonese
(
Standard Cantonese
,
Guangzhou
–
Hong Kong
)
+
Jyutping
:
ziu
1
tong
4
naai
5
jau
4
Yale
:
j
ī
u tòhng náaih yàuh
Cantonese Pinyin
:
dziu
1
tong
4
naai
5
jau
4
Guangdong Romanization
:
jiu
1
tong
4
nai
5
yeo
4
Sinological
IPA
(
key
)
:
/t͡siːu̯
⁵⁵
tʰɔːŋ
²¹
naːi̯¹³ jɐu̯
²¹
/
Noun
[
edit
]
焦糖奶油
crème brûlée
Categories
:
Chinese lemmas
Mandarin lemmas
Cantonese lemmas
Chinese nouns
Mandarin nouns
Cantonese nouns
Chinese terms with IPA pronunciation
zh:Desserts
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