蛋卷
Jump to navigation
Jump to search
Chinese[edit]
egg; oval shaped | chapter; examination paper; to roll (up) chapter; examination paper; to roll (up); to sweep up; to carry on | ||
---|---|---|---|
trad. (蛋卷/蛋捲) | 蛋 | 卷/捲 | |
simp. (蛋卷) | 蛋 | 卷 |
Pronunciation[edit]
Noun[edit]
蛋卷
- egg roll (an egg-based, flute-shaped pastry with typically yellowish, flaky crust)