雞蛋卷

See also: 鸡蛋卷

Chinese

		chicken egg; goose egg; a score of zero	chapter; examination paper; to roll (up) chapter; examination paper; to roll (up); to sweep up; to carry on
trad. (雞蛋卷/雞蛋捲)		雞蛋	卷/捲
simp. (鸡蛋卷)		鸡蛋	卷

Pronunciation

• Mandarin

  (Pinyin): jīdànjuǎn

  (Zhuyin): ㄐㄧ ㄉㄢˋ ㄐㄩㄢˇ

• Cantonese (Jyutping): gai¹ daan⁶ gyun²

---

• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: jīdànjuǎn
    • Zhuyin: ㄐㄧ ㄉㄢˋ ㄐㄩㄢˇ
    • Tongyong Pinyin: jidànjyuǎn
    • Wade–Giles: chi¹-tan⁴-chüan³
    • Yale: jī-dàn-jywǎn
    • Gwoyeu Romatzyh: jidannjeuan
    • Palladius: цзиданьцзюань (czidanʹczjuanʹ)
    • Sinological IPA ^(key): /t͡ɕi⁵⁵ tän⁵¹ t͡ɕy̯ɛn²¹⁴⁻²¹⁽⁴⁾/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: gai¹ daan⁶ gyun²
    • Yale: gāi daahn gyún
    • Cantonese Pinyin: gai¹ daan⁶ gyn²
    • Guangdong Romanization: gei¹ dan⁶ gün²
    • Sinological IPA ^(key): /kɐi̯⁵⁵ taːn²² kyːn³⁵/

Noun

雞蛋卷／鸡蛋卷 (jīdànjuǎn)

雞蛋卷

1. barquillo, egg roll (an egg-based, flute-shaped pastry with typically yellowish, flaky crust)

Synonyms

• 蛋卷 (dànjuǎn)