酥燒

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Chinese[edit]

flaky
 
to burn; to cook; to stew
to burn; to cook; to stew; to bake; to roast; fever
trad. (酥燒)
simp. (酥烧)

Pronunciation[edit]

Noun[edit]

酥燒

  1. (Zhangzhou Hokkien, medicine) slight fever; low-grade fever

Synonyms[edit]