鍋貼

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Chinese[edit]

simpl.
trad.

Etymology[edit]

From ("wok, pot") + ("stick" in a substantive sense), from the frying dumpling's adhesion to the surface of the pan.

Pronunciation[edit]


Noun[edit]

鍋貼

  1. (food) Potstickers; a potsticker: a Chinese-style pan-fried dumpling.

Hypernym[edit]