魚漿

See also: 鱼浆

Chinese

		fish	starch paste; broth; serum starch paste; broth; serum; to starch
trad. (魚漿)		魚	漿
simp. (鱼浆)		鱼	浆

Pronunciation

• Mandarin

  (Pinyin): yújiāng

  (Zhuyin): ㄩˊ ㄐㄧㄤ

• Cantonese (Jyutping): jyu⁴ zoeng¹

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: yújiāng
    • Zhuyin: ㄩˊ ㄐㄧㄤ
    • Tongyong Pinyin: yújiang
    • Wade–Giles: yü²-chiang¹
    • Yale: yú-jyāng
    • Gwoyeu Romatzyh: yujiang
    • Palladius: юйцзян (jujczjan)
    • Sinological IPA ^(key): /y³⁵ t͡ɕi̯ɑŋ⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: jyu⁴ zoeng¹
    • Yale: yùh jēung
    • Cantonese Pinyin: jy⁴ dzoeng¹
    • Guangdong Romanization: yu⁴ zêng¹
    • Sinological IPA ^(key): /jyː²¹ t͡sœːŋ⁵⁵/

Noun

魚漿

1. fish paste; surimi