게장

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Korean[edit]

Korean Wikipedia has an article on:
Wikipedia ko
English Wikipedia has an article on:
Wikipedia

Etymology[edit]

(ge, crab) +‎ 장(醬) (jang, (soy) sauce)

Pronunciation[edit]

  • (SK Standard/Seoul) IPA(key): [ˈke̞(ː)d͡ʑa̠ŋ]
  • Phonetic hangul: [(ː)]
    • Though still prescribed in Standard Korean, most speakers in both Koreas no longer distinguish vowel length.
Romanizations
Revised Romanization?gejang
Revised Romanization (translit.)?gejang
McCune–Reischauer?kejang
Yale Romanization?kēycang

Noun[edit]

게장 (gejang)

  1. crabs fermented in soy sauce

Synonyms[edit]