게장
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Korean[edit]
Etymology[edit]
게 (ge, “crab”) + 장(醬) (jang, “(soy) sauce”)
Pronunciation[edit]
- (SK Standard/Seoul) IPA(key): [ˈke̞(ː)d͡ʑa̠ŋ]
- Phonetic hangul: [게(ː)장]
- Though still prescribed in Standard Korean, most speakers in both Koreas no longer distinguish vowel length.
Romanizations | |
---|---|
Revised Romanization? | gejang |
Revised Romanization (translit.)? | gejang |
McCune–Reischauer? | kejang |
Yale Romanization? | kēycang |
Noun[edit]
게장 • (gejang)
- crabs fermented in soy sauce
Synonyms[edit]
- 게젓 (gejeot)