게젓
Jump to navigation
Jump to search
Korean[edit]
Etymology[edit]
게 (ge, “crab”) + 젓 (jeot, “jeot”).
Pronunciation[edit]
- (SK Standard/Seoul) IPA(key): [ke̞d͡ʑʌ̹t̚]
- Phonetic hangul: [게젇]
| Romanizations | |
|---|---|
| Revised Romanization? | gejeot |
| Revised Romanization (translit.)? | gejeos |
| McCune–Reischauer? | kejŏt |
| Yale Romanization? | keyces |
Noun[edit]
게젓 • (gejeot)
- gejeot (Korean fermented crab)
Synonyms[edit]
- 게장 (gejang)