고기구이
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Korean[edit]
Etymology[edit]
Of native Korean origin. From 고기 (gogi, “meat”) + 구이 (gu'i, “roasted food”).
Pronunciation[edit]
- (SK Standard/Seoul) IPA(key): [ko̞ɡiɡui]
- Phonetic hangul: [고기구이]
| Romanizations | |
|---|---|
| Revised Romanization? | gogigu'i |
| Revised Romanization (translit.)? | gogigu'i |
| McCune–Reischauer? | kogigui |
| Yale Romanization? | kokikwui |
Noun[edit]
고기구이 • (gogigu'i)