고기
Definition from Wiktionary, the free dictionary
Contents |
Korean [edit]
Etymology 1 [edit]
Of native Korean origin.
Noun [edit]
고기 (gogi)
Related terms [edit]
- 불고기 (bulgogi, “roasted meat”)
- 돼지고기 (dwaejigogi, “pork”)
- 날고기 (nalgogi, “raw meat”)
- 쇠고기 (soegogi), 소고기 (sogogi, “beef”)
Synonyms [edit]
- (meat): 살 (sal, “flesh”), 육 (yuk, “flesh, meat”, 肉)
- (fish): 물고기 (mulgogi), 어류 (eoryu), 생선 (saengseon)
Etymology 2 [edit]
Sino-Korean word from 古 (“ancient”) and 記 (“chronicle, statement”) .
Noun [edit]
고기 (gogi, hanja 古記)
- a historical record; an ancient document
