고기떡

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Korean[edit]

Etymology[edit]

From 고기 (gogi, “fish”) + (tteok, “rice cake”).

Pronunciation[edit]

Noun[edit]

고기떡 (gogitteok)

  1. (North Korea) A side dish prepared from a fish which has been gutted, split, coated with flour and seasonings, and fried or roasted.

Synonyms[edit]