고기완자

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Korean[edit]

Etymology[edit]

Of native Korean origin. From 고기 (gogi, meat) +‎ 완자 (wanja, fried meatball).

Pronunciation[edit]

Romanizations
Revised Romanization?gogiwanja
Revised Romanization (translit.)?gogiwanja
McCune–Reischauer?kogiwanja
Yale Romanization?kokiwan.ca

Noun[edit]

고기완자 (gogiwanja)

  1. meatball, quenelle, meat dumpling