꿀맛
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Korean[edit]
Etymology[edit]
Of native Korean origin. 꿀 (kkul, “honey”) + 맛 (mat, “taste”).
Pronunciation[edit]
- (SK Standard/Seoul) IPA(key): [k͈uɭma̠t̚]
- Phonetic hangul: [꿀맏]
| Romanizations | |
|---|---|
| Revised Romanization? | kkulmat |
| Revised Romanization (translit.)? | kkulmas |
| McCune–Reischauer? | kkulmat |
| Yale Romanization? | kkwul.mas |
Noun[edit]
꿀맛 • (kkulmat)
- (slang) being delicious
- (slang, by extension) the bee's knees
- (literally) sugariness, i.e. honeyed, sugary taste
- Synonym: 단맛 (danmat)