미숫가루
Jump to navigation
Jump to search
Korean[edit]
Alternative forms[edit]
- 미싯가루 (misitgaru)
Etymology[edit]
미수 (misu) + ㅅ (-s-) + 가루 (garu)
Pronunciation[edit]
- (SK Standard/Seoul) IPA(key): [misʰut̚k͈a̠ɾu]
- Phonetic hangul: [미숟까루]
| Romanizations | |
|---|---|
| Revised Romanization? | misutgaru |
| Revised Romanization (translit.)? | misusgalu |
| McCune–Reischauer? | misutkaru |
| Yale Romanization? | miswuskalwu |
Noun[edit]
미숫가루 • (misutgaru)
- flour made from steamed and stir-fried grain