새우젓
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Korean[edit]
Etymology[edit]
Pronunciation[edit]
- (SK Standard/Seoul) IPA(key): [sʰɛud͡ʑʌ̹t̚] ~ [sʰe̞ud͡ʑʌ̹t̚]
- Phonetic hangul: [새우젇/세우젇]
Romanizations | |
---|---|
Revised Romanization? | sae'ujeot |
Revised Romanization (translit.)? | sae'ujeos |
McCune–Reischauer? | saeujŏt |
Yale Romanization? | saywuces |
Noun[edit]
새우젓 • (sae'ujeot)
- saeu-jeot (salted little shrimps that have been fermented until they resemble a paste, frequently used to season kimchi)