醬

Definition from Wiktionary, a free dictionary

Contents 1 Translingual 1.1 Han character 1.1.1 References 2 Cantonese 2.1 Hanzi 3 Japanese 3.1 Kanji 3.1.1 Readings 4 Korean 4.1 Hanja 5 Mandarin 5.1 Hanzi 6 Vietnamese 6.1 Han character

[edit] Translingual

[edit] Han character

醬 (radical 164 酉+11, 18 strokes, cangjie input 女戈一金田 (VIMCW), four-corner 2760₁)

1. any jam-like or paste-like food
2. thick sauce

[edit] References

• KangXi: page 1287, character 17
• Dai Kanwa Jiten: character 40011
• Dae Jaweon: page 1787, character 18
• Hanyu Da Zidian: volume 6, page 3596, character 17
• Unihan data for U+91AC

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[edit] Cantonese

[edit] Hanzi

醬 (jyutping zoeng3, Yale jeung)

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[edit] Japanese

[edit] Kanji

醬

[edit] Readings

• On: しょう (shō)
• Kun: ひしお (hishio)

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[edit] Korean

[edit] Hanja

醬
Eumhun:

• Sound (hangeul): 장 (revised: jang, McCune-Reischauer: chang, Yale: cang)

• Name (hangeul): 젓갈 장 (chŏskal chang)()

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[edit] Mandarin

[edit] Hanzi

醬 (simplified 酱, pinyin jiàng (jiang4), Wade-Giles chiang⁴)

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[edit] Vietnamese

Wikipedia

[edit] Han character

醬 (tương)