油盐酱醋

Chinese

For pronunciation and definitions of 油盐酱醋 – see 油鹽醬醋 (“oil, salt, soy sauce and vinegar; cooking ingredients; daily necessities”). (This term is the simplified form of 油鹽醬醋).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.