炸醬
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Contents
1
Chinese
1.1
Pronunciation
1.2
Noun
1.2.1
Derived terms
Chinese
[
edit
]
explode; fry
jam; thick sauce
trad.
(
炸醬
)
炸
醬
simp.
(
炸酱
)
炸
酱
Pronunciation
[
edit
]
Mandarin
(
Pinyin
)
:
zhájiàng
,
zhàjiàng
(
Zhuyin
)
:
ㄓㄚˊ ㄐㄧㄤˋ, ㄓㄚˋ ㄐㄧㄤˋ
Cantonese
(
Jyutping
)
:
zaa
3
zoeng
3
Mandarin
(
Standard Chinese
, standard in
Mainland
and
Taiwan
)
+
Hanyu Pinyin
:
zhájiàng
Zhuyin
:
ㄓㄚˊ ㄐㄧㄤˋ
Tongyong Pinyin
:
jhájiàng
Wade–Giles
:
cha
2
-chiang
4
Yale
:
já-jyàng
Gwoyeu Romatzyh
:
jarjianq
Palladius
:
чжацзян
(čžaczjan)
Sinological
IPA
(
key
)
:
/ʈ͡ʂä³⁵ t͡ɕi̯ɑŋ⁵¹/
(
Standard Chinese
, nonstandard variant, common in
Taiwan
)
+
Hanyu Pinyin
:
zhàjiàng
Zhuyin
:
ㄓㄚˋ ㄐㄧㄤˋ
Tongyong Pinyin
:
jhàjiàng
Wade–Giles
:
cha
4
-chiang
4
Yale
:
jà-jyàng
Gwoyeu Romatzyh
:
jahjianq
Palladius
:
чжацзян
(čžaczjan)
Sinological
IPA
(
key
)
:
/ʈ͡ʂä⁵¹⁻⁵³ t͡ɕi̯ɑŋ⁵¹/
Cantonese
(
Standard Cantonese
,
Guangzhou
–
Hong Kong
)
+
Jyutping
:
zaa
3
zoeng
3
Yale
:
ja jeung
Cantonese Pinyin
:
dzaa
3
dzoeng
3
Guangdong Romanization
:
za
3
zêng
3
Sinological
IPA
(
key
)
:
/t͡saː³³ t͡sœːŋ³³/
Noun
[
edit
]
炸醬
fried
soybean
sauce
Derived terms
[
edit
]
炸醬麵
/
炸酱面
(
zhájiàngmiàn
)
Categories
:
Mandarin terms with multiple pronunciations
Chinese lemmas
Mandarin lemmas
Cantonese lemmas
Chinese nouns
Mandarin nouns
Cantonese nouns
Chinese terms with IPA pronunciation
zh:Condiments
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