卵醬

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Chinese[edit]

		ovum	jam; thick sauce
trad. (卵醬)		卵	醬
simp. (卵酱)		卵	酱

Pronunciation[edit]

Mandarin
(Pinyin): kūnjiàng

(Zhuyin): ㄎㄨㄣㄐㄧㄤˋ

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: kūnjiàng
  - Zhuyin: ㄎㄨㄣㄐㄧㄤˋ
  - Tongyong Pinyin: kunjiàng
  - Wade–Giles: kʻun¹-chiang⁴
  - Yale: kwūn-jyàng
  - Gwoyeu Romatzyh: kuenjianq
  - Palladius: куньцзян (kunʹczjan)
  - Sinological IPA ^(key): /kʰu̯ən⁵⁵ t͡ɕi̯ɑŋ⁵¹/

Noun[edit]

卵醬

(literary) caviar

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