caviar

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English [edit]

Etymology [edit]

From French caviar, from Turkish havyar, probably from Persian خاویار (xâvyâr), from خایه (xâye, egg).

Noun [edit]

caviar (countable and uncountable; plural caviars)

  1. roe of the sturgeon or other large fish, considered a delicacy

Translations [edit]

Derived terms [edit]

Alternative forms [edit]

Usage notes [edit]

A citation from Jehan Palsgrave's 1530 text Lesclarcissment de la langue françoyse reads "Calver of saulmon, escume de saulmon.". This possibly refers to caviar. If this is the case it predates by some 61 years the earliest usage (1591) of caviar documented in the Oxford English Dictionary.

See also [edit]

Anagrams [edit]


Catalan [edit]

Etymology [edit]

From French caviar, from Turkish havyar, probably from Persian خاویار (xâvyâr), from خایه (xâye, egg).

Pronunciation [edit]

Noun [edit]

caviar m (plural caviars)

  1. caviar

French [edit]

Pronunciation [edit]

Noun [edit]

caviar m (plural caviars)

  1. caviar

Portuguese [edit]

Noun [edit]

caviar m (plural caviars)

  1. caviar

Spanish [edit]

Noun [edit]

caviar m (usually uncountable)

  1. caviar