식혜
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Korean[edit]
Etymology[edit]
Sino-Korean word from 食醯, from 食 (“food”) + 醯 (“vinegar, ferment”)
Pronunciation[edit]
- (SK Standard/Seoul) IPA(key): [ɕʰicçe̞] ~ [ɕʰikʰe̞]
- Phonetic hangul: [시켸/시케]
Romanizations | |
---|---|
Revised Romanization? | sikhye |
Revised Romanization (translit.)? | sighye |
McCune–Reischauer? | sikhye |
Yale Romanization? | sik.hyey |
Noun[edit]
- sikhye (a sweet dessert beverage made from barley and rice, sometimes served with pine nuts)
See also[edit]
- 감주 (gamju)