젓가락질

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Korean[edit]

Etymology[edit]

젓가락 (jeotgarak) +‎ (-jil)

Pronunciation[edit]

  • (SK Standard/Seoul) IPA(key): [t͡ɕʌ̹t̚k͈a̠ɾa̠k̚t͡ɕ͈iɭ] ~ [t͡ɕʌ̹k͈a̠ɾa̠k̚t͡ɕ͈iɭ]
  • Phonetic hangul: [/]
Romanizations
Revised Romanization?jeotgarakjil
Revised Romanization (translit.)?jeosgalagjil
McCune–Reischauer?chŏtkarakchil
Yale Romanization?ceskalakcil

Noun[edit]

젓가락질 (jeotgarakjil)

  1. using chopsticks; handling chopsticks
    외국인들의 서투른 젓가락질정말 재미있다.
    oegugindeurui seotureun jeotgarakjireul bomyeon jeongmal jaemiitda.
    It's really interesting to watch foreigners use chopsticks awkwardly.
    그녀음식상에서 물컹한 메밀묵으려고 젓가락질을 해 보았지만 여의치 않았다.
    geunyeoneun eumsiksang'eseo mulkeonghan memilmugeul jibeuryeogo jeotgarakjireul hae boatjiman yeouichi anatda.
    She seemed to be struggling to use chopsticks to pick up the squashy buckwheat jelly on the dinner table.

Derived terms[edit]