짠맛
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Korean[edit]
Etymology[edit]
Of native Korean origin. From 짠 (jjan, “salt”) + 맛 (mat, “taste”).
Pronunciation[edit]
- (SK Standard/Seoul) IPA(key): [t͡ɕ͈a̠nma̠t̚]
- Phonetic hangul: [짠맏]
Romanizations | |
---|---|
Revised Romanization? | jjanmat |
Revised Romanization (translit.)? | jjanmas |
McCune–Reischauer? | tchanmat |
Yale Romanization? | ccanmas |
Noun[edit]
짠맛 • (jjanmat)