팥

팥

Korean

Etymology

First attested in the Gugeupbang eonhae (救急方諺解 / 구급방언해), 1466, as ᄑᆞᆾ (Yale: phoch).

Pronunciation

• IPA: pʰat̚
• Phonetic hangul: 팓

Romanization

Revised	pat	transliteration	pat
McCune–Reischauer	p'at	Yale	phath

Noun

팥 (pat)

1. the red bean or azuki bean, Vigna angularis.

Derived terms

• 팥소 (patso, “red bean paste”)
• 팥빙수 (patbingsu, “a red-bean and fruit ice”)

Synonyms

• 소두 (sodu, “little bean”, 小豆)