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Korean[edit]

Etymology[edit]

First attested in the Gugeupbang eonhae (救急方諺解 / 구급방언해), 1466, as ᄑᆞᆾ (Yale: phoch).

Pronunciation[edit]

Noun[edit]

(pat)

  1. the red bean or azuki bean, Vigna angularis.

Derived terms[edit]

  • 팥소 (patso, “red bean paste”)
  • 팥빙수 (patbingsu, “a red-bean and fruit ice”)

Synonyms[edit]