[edit] Korean
[edit] Etymology
First attested in the Gugeupbang eonhae (救急方諺解 / 구급방언해), 1466, as ᄑᆞᆾ (Yale: phoch).
[edit] Pronunciation
팥 (pat)
- the red bean or azuki bean, Vigna angularis.
[edit] Derived terms
- 팥소 (patso, “red bean paste”)
- 팥빙수 (patbingsu, “a red-bean and fruit ice”)
[edit] Synonyms
- 소두 (sodu, “little bean”, 小豆)