umami: difference between revisions

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# One of the five basic [[taste]]s, the [[meaty]] or [[savory]] taste of [[glutamate]] proteins or other similar compounds, notably [[monosodium glutamate]].
# One of the five basic [[taste]]s, the [[savory]] taste of foods such as [[seaweed]], cured fish, aged cheeses and meats
#*'''2011''', {{w|Caitlin Moran}}, ''How to be a Woman'':
#*'''2011''', {{w|Caitlin Moran}}, ''How to be a Woman'':
#*:But we are, of course, sweaty, fleshy lady-animals – all fur and '''umami'''.
#*:But we are, of course, sweaty, fleshy lady-animals – all fur and '''umami'''.
# The taste of flavor enhancers added to food to accentuate savoriness, notably [[monosodium glutamate]]

====Synonyms====
====Synonyms====
* {{sense|one of five basic tastes}} [[savoriness]], [[deliciousness]], [[meatiness]], [[brothiness]]
* {{sense|one of five basic tastes}} [[savoriness]], [[deliciousness]], [[meatiness]], [[brothiness]]


====Translations====
====Translations====
{{trans-top|one of the five basic tastes, that of glutamate}}
{{trans-top|one of the five basic tastes, savoriness}}
* Chinese:
* Chinese:
*: Mandarin: {{t-|cmn|鮮味|tr=Xian Wei|sc=Hani}}
*: Mandarin: {{t-|cmn|鮮味|tr=Xian Wei|sc=Hani}}

Revision as of 04:58, 4 January 2013

English

English Wikipedia has an article on:
Wikipedia

Etymology

From (deprecated template usage) [etyl] Japanese (deprecated template usage) 旨味, (deprecated template usage) うまみ (umami), which describes the flavour.

Pronunciation

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  • oo-MAH-mee

Noun

umami (uncountable)

  1. One of the five basic tastes, the savory taste of foods such as seaweed, cured fish, aged cheeses and meats
    • 2011, Caitlin Moran, How to be a Woman:
      But we are, of course, sweaty, fleshy lady-animals – all fur and umami.
  2. The taste of flavor enhancers added to food to accentuate savoriness, notably monosodium glutamate

Synonyms

Translations

See also


Japanese

Noun

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  1. umami